So, stay tuned for more gluten free recipes and tips on local restaurants in the Washington DC area! We hope to post at least once every two weeks, and eventually get up to one post a week.
See you soon!
Steve and Carlyn
Wednesday, August 17, 2011
I'm Back!
After almost a year of no posts, I am ready to get back to blogging! In the last year, I got engaged and married the love of my life, Carlyn. She is a fantastic and beautiful person that has made my life complete. If you met her, you would understand why I've chosen to spend more time with her and less time on this site. Luckily, since she is gluten free just like me and also likes to cook, we have decided to start blogging together!
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3 comments:
Congratulations to you both. I have been married to the love of my life for many years, and every day together is something to celebrate. I wish you both every happiness and all the joy that life can hold. My husband can eat gluten, but chooses not to, which makes life much easier. How awesome is that?!
How exciting! Both on the marriage and the blog! :-) Having a gluten-free household makes life so much easier. I look forward to your posts. Congratulations to you both on your marriage!
Shirley
I've had good luck with sticking to corn, potato, rice, and tapioca, as my main gluten free diet ingredients. First I found some starches to be gluten intolerance free but then found out it depends on the type of starch. So many things to keep in mind…
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